Soon I plan to start a weekly series of recipes that are straight from my pantry. You'd be surprised the myriad ways to recombine these pantry staples into absolutely fabulous meals on the fly and without planning. I keep a list of quick easy meals taped to the insde of my pantry door in case I'm also short on creativity and ideas.
- Dried beans (various kinds)
- Dried lentils (a bean I suppose)
- Canned beans
- Marinated artichokes
- Crushed tomato canned
- Anchovies packed in oil
- Italian tuna packed in olive oil
- Canned wild salmon
- Whole wheat capellini
- Sobe noodles
- Olives
- Pickled onions
- Dried musrooms
- Flaked coconut
- Coconut milk
- Olive oil
- Vinegar
- Sea salt
- Spices
- Garlic
- Onions
- Soy sauce
- Shrimp
- Spinach
- Peas
- Limes
- Whole wheat nan
- Ginger root
- Canned Italian tuna packed in olive oil
- chopped cilantro
- chopped parsley
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